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hydrogenated olive oil
When a plant oil is hydrogenated, it is chemically converted from a liquid to a semi-solid or solid form using a process that involves hydrogen gas under high pressure. Hydrogenation allows an oily liquid to remain in a solid state at room temperature. Hydrogenated olive oil is a rich source of antioxidants, and, as described, hydrogenating the oil changes it from its natural liquid state into a solid state.
About the Experts
Paula Begoun is the best-selling author of 20 books about skincare and makeup. She is known worldwide as The Cosmetics Cop and creator of Paula’s Choice Skincare. Paula’s expertise has led to hundreds of appearances on national and international radio, print, and television including:
The Paula's Choice Research Team is dedicated to busting beauty myths and providing expert advice that solves your skincare frustrations so you can have the best skin of your life!