hydrolysed corn starch

Hydrolysed corn starch is a form of the natural absorbent corn starch that has been hydrolysed, which means it has undergone hydrolysis. Hydrolysis involves changing an ingredient from one form to another by the addition of water.

References for this information:

International Journal of Toxicology, 2011, pages 17S-39S
CosmeticsInfo.org, ePublication
SpecialChem, ePublication

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