Salvia hispanica (chia) seed oil

Non-fragrant plant oil whose seeds are a rich source of fatty acids, including omega-3 (as alpha-linoleic acid) plus unsaturated fatty acids linolenic and palmitic acids. 

Chia seed oil is also a rich source of phenolic acids and isoflavones, two potent sources of antioxidants.
References for this information: 
Journal of Food Science and Technology, August 2016, pages 3,206-3,214
Journal of Chromatography A., June 2014, pages 43-48
Agricultural Sciences,  February 2014, pages 220-226
Annals of Dermatology, May 2010, pages 143-148

See linolenic acid fatty acid linoleic acid

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