hydrolyzed pumpkin seedcake
A plant-derived ingredient that comes from pumpkin, hydrolyzed pumpkin seedcake works to protect skin from moisture loss and support skin’s youthful firmness.
Hydrolyzed pumpkin seedcake is a protein whose naturally-occurring enzymes help keep fats from oxidising. Pumpkin seeds are a very good source of key fatty acids to replenish skin as well as various antioxidant compounds (including vitamin E) that help protect skin from the signs of environmental damage.
References for this information:
Journal of Food Science and Technology, February 2015, pages 1,008-1,015
Food Chemistry, August 2013, pages 155-161
Nutrition Research and Practice, February 2012, pages 21-27
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