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hydrolyzed wheat protein
- Rating:
- Categories: Plant Extracts, Film-Forming/Holding Agents, Texture Enhancer
Protein fraction from wheat that has been hydrolyzed, which is a chemical process involving the reaction of a substance with water and hydrochloric acid to form a modified substance. Functions as a hair conditioning agent and texture enhancer.
About the Experts
Paula Begoun is the best-selling author of 20 books about skincare and makeup. She is known worldwide as The Cosmetics Cop and creator of Paula’s Choice Skincare. Paula’s expertise has led to hundreds of appearances on national and international radio, print, and television including:
The Paula's Choice Research Team is dedicated to busting beauty myths and providing expert advice that solves your skincare frustrations so you can have the best skin of your life!
